THE CUISINE

MODERNITY AND TRADITION

VENETIAN CUISINE

At the restaurant of our Inn Al Glorioso Piave you can taste the typical Venetian cuisine, with many local and traditional dishes, proposed by the chef Bruno Zuliani. His expert hands combine both old and new recipes, offering typical dishes of the local cuisine and Venetian food specialilties as well. The result is a mix of original balance and harmony: the formula for happiness. This is his successful ability to marry modernity to tradition and creativity to academy.

FISH MENU

A first-class cuisine, which goes from simple dishes, up to delicious and sophisticated fish dishes. From grilled fish to tastings of raw fish, you can taste the authenticity of seafood.

MEAT MENU

Fresh meat is the main actor of this menu, which includes tasty and creative courses. Our meat dishes are traditional, but never predictable. Our products and raw materials are mostly found in the local area.

PIATTI PRINCIPALI

MENU PRINCIPALE

LOREM IPSUM

$ 12

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NEW

LOREM IPSUM

$ 12

Lorem ipsum dolor sit amet

NEW

LOREM IPSUM

$ 12

Lorem ipsum dolor sit amet

NEW

LOREM IPSUM

$ 12

Lorem ipsum dolor sit amet

NEW

LOREM IPSUM

$ 12

Lorem ipsum dolor sit amet

NEW

LOREM IPSUM

$ 12

Lorem ipsum dolor sit amet

NEW

LOREM IPSUM

$ 12

Lorem ipsum dolor sit amet

NEW

LOREM IPSUM

$ 12

Lorem ipsum dolor sit amet

NEW

VENETIAN CUISINE

COCKTAILS

NO SMOKING

GARDEN

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